DAWC060 Food Enzyme Institute Interview
Food Enzyme Institute Interview. In this episode of Dr. Andy’s Wellness Corner, Dr. Andy interviews Dr. Frerking, D.C. Dr. Frerking is the Chief Educational Advisor at the Food Enzyme Institute. In fact, the Food Enzyme Institute pioneered scientific nutritional testing. Actually, this is where Dr. Andy received his highly advanced training in enzyme nutrition testing.
In this airing, Dr. Frerking talks about how the enzyme nutrition protocol locates the source of stress in the body. In fact, he also covers the importance of pre-digesting your food with enzymes. As a result, your body can fully utilize the vital nutrients from your food. Furthermore, when your body can now use the raw materials it needs for energy, health, and proper function.
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After many years of clinical practice, Dr. Marrone has forged a remarkable career as a practitioner, educator and lecturer. His extensive knowledge of functional enzyme nutrition has made him a much sought-after practitioner. If you are suffering from health problems that nobody seems to have the answer to, or are sick and tired of the revolving door approach of modern medicine, give Dr. Marrone a call to set up a consultation.